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トマトバターチキンカレー｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

鶏もも肉 : 250g
(A)塩コショウ : 少々
(A)カレー粉 : 小さじ2
サラダ油 : 大さじ3
玉ねぎのみじん切り : 1/2個
おろしにんにく : 1かけ
おろししょうが : 1かけ
カレー粉 : 適量
ホールトマト : 200g
塩 : 小さじ2
牛乳 : 1/2カップ
はちみつ : Appropriate amount
バター : 20g

Time required

40minutes

Procedure

1) 鶏肉に下味を付ける 01:12
Knead (A) into the chicken.
2) Cook the ingredients 01:56
Heat the salad oil in a frying pan, add the onions and fry until clear. Bring the onions to the edge, add the vegetable oil, spread 1 and bake. When the chicken is browned, add garlic and ginger to the onions and fry lightly.
3) 味付けする 03:32
Add the curry powder to the onions and fry, and when the curry powder is cooked, mix the whole. Add whole tomatoes and simmer. Adjust the taste with salt. Finally, add milk and boil.
4) 仕上げる 06:00
Add honey and simmer a little. Turn off the heat, add butter and mix while melting.
5) 盛り付ける 07:22
皿に4を盛り付ける。

Point

・ Process 1 Chicken thighs may be used for deep-fried chicken.
・ Step 2 Fry the onions in 2 tablespoons of salad oil, and fry 1 in the remaining 1 tablespoon.
・ Process 3 The order of seasoning is important. Curry powder is 2 tsp to 1 tbsp. Crush whole tomatoes. Add whole tomatoes and simmer for about 2 minutes on low medium heat. Add milk and simmer until thick.
・ Process 4 Honey is 2 teaspoons to your favorite amount. Melt the butter by preheating.
・ Process 5 Sprinkle yogurt and sprinkle with coarsely ground pepper as you like.