Soup (Chinese corn and egg soup) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
#Bread
#Appetizers
#Speed cooking
#breakfast
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明太フランス風トースト｜みきママChannel さんのレシピ書き起こし
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Ingredients
- Bread (6 slices) : 2 sheets
- 刻み海苔 : 適量
- バター : 20g
- （A）明太子 : 40g
- （A）マヨネーズ : 大さじ2
Time required
5minutes
Procedure
-
1)
Make drawn butter
00:55
Heat the butter in the microwave for 10 seconds to melt.
-
2)
Make Mentaiko sauce
01:12
Add (A) to 1 and mix.
-
3)
Put mentaiko sauce on bread
01:30
Spread 2 on the bread.
-
4)
トースターで焼く
01:36
トースターに3を入れ、3分焼く。
皿に盛り、刻み海苔を散らす。
Point
・ Mentaiko can be replaced with cod roe.
・ Because it is made from bread, it has a soft texture and is easy for children to eat.
・ Because it can be made in 5 minutes, it is ideal for busy mornings.
・ Use mentaiko with the skin.
・ Mix mentaiko and mayonnaise well.
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