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シフォンケーキ｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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Tenu Kitchen

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Number of Videos: 1,721本

Ingredients

egg : 2 pieces
砂糖（メレンゲ用） : 大さじ3
砂糖（生地用） : 大さじ3
（A）油 : 大さじ1
（A）牛乳 : 大さじ2
ホットケーキミックス : 50g

Time required

20minutes

Procedure

1) Divide the egg into egg white and yolk 00:33
Put egg whites and yolks separately in two bowls.
2) Make meringue 00:39
Add 1 tablespoon of sugar to the bowl containing 1 egg white, mix well with a hand mixer each time, and whisk until the weapons stand.
3) Make the dough 01:05
Add sugar to the bowl containing the egg yolk of 1 and mix with a hand mixer until it becomes pale.
Add (A) in order and mix well each time.
Add 1/3 of the meringue from 2 and mix with a rubber spatula to blend.
Combine with the rest of the meringue and mix thoroughly.
4) 電子レンジで加熱する 01:59
シフォンケーキ型に生地を流し入れ、軽くラップをかける。
600wの電子レンジで2分30秒加熱する。
5) 型ごと粗熱を取り冷ます 02:13
Turn the mold over to remove the rough heat and cool it.
Remove the chiffon cake from the mold and cut it into pieces of your choice.

Point

-Uses a 15 cm paper chiffon cake mold.
・ By mixing 1/3 of the meringue first and letting it blend in, the rest of the meringue will become familiar.
・ When adding the meringue, mix it thoroughly so as not to crush the air bubbles. Be careful not to mix.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.