炒飯（あんかけレタス炒飯）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 25minutes
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シフォンケーキ｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 79.2万人
- Number of View
- 1.9億回
- Number of Videos
- 1,750本
Ingredients
- egg : 2 pieces
- 砂糖 （メレンゲ用） : 大さじ3
- 砂糖 （生地用） : 大さじ3
- （A）油 : 大さじ1
- （A）牛乳 : 大さじ2
- ホットケーキミックス : 50g
Time required
20minutes
Procedure
-
1)
Divide the egg into egg white and yolk
00:33
Put egg whites and yolks separately in two bowls.
-
2)
Make meringue
00:39
Add 1 tablespoon of sugar to the bowl containing 1 egg white, mix well with a hand mixer each time, and whisk until the weapons stand.
-
3)
Make the dough
01:05
Add sugar to the bowl containing the egg yolk of 1 and mix with a hand mixer until it becomes pale.
Add (A) in order and mix well each time.
Add 1/3 of the meringue from 2 and mix with a rubber spatula to blend.
Combine with the rest of the meringue and mix thoroughly. -
4)
電子レンジで加熱する
01:59
シフォンケーキ型に生地を流し入れ、軽くラップをかける。
600wの電子レンジで2分30秒加熱する。 -
5)
型ごと粗熱を取り冷ます
02:13
Turn the mold over to remove the rough heat and cool it.
Remove the chiffon cake from the mold and cut it into pieces of your choice.
Point
-Uses a 15 cm paper chiffon cake mold.
・ By mixing 1/3 of the meringue first and letting it blend in, the rest of the meringue will become familiar.
・ When adding the meringue, mix it thoroughly so as not to crush the air bubbles. Be careful not to mix.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
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