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Pork bone ramen-style hot pot ｜ Tenu Kitchen's recipe transcription

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Tenu Kitchen

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Ingredients

Chopped pork : 200g
もやし : 1～2袋
ラーメン : 1～2人分
（A）ごま油 : 大さじ1/2
（A）にんにく（チューブ） : 10cm分
（A）しょうがチューブ : 2cm分
（A）味噌 : 大さじ2程度
（A）みりん : 大さじ1
（A）しょうゆ : 大さじ1/2
（A）鶏がらスープの素 : 大さじ2/3
（A）水 : 250cc
豆乳 : 250～300cc
すりごま : 大さじ1
ブラックペッパー : 適量

Time required

15minutes

Procedure

1) Make soup 00:36
Put (A) in a pan and heat to bring to a boil.
2) Add ingredients to the soup 01:03
Put chopped pork and bean sprouts in 1 and lightly cook.
Add ramen and bring to a boil.
3) Add soy milk and finish 01:46
When the ingredients are cooked, add soy milk and heat without boiling.
Sprinkle with black pepper and ground sesame seeds.

Point

・ Miso has different salt content and strength depending on the type, so adjust the amount while watching the taste.
・ By adding soy milk to the soup, it has a creamy and gentle taste. Increase or decrease as you like.
・ If you add soy milk and then bring it to a boil, it may boil over, so warm it to the extent that it does not boil.
・ Boil the ramen in advance.
・ You can enjoy it even more delicious by topping it with a soft-boiled egg or chopped green onions.