ガパオライス（オートミールのガパオライス）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 30minutes
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Milk carton chocolate rare cheesecake ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Cream cheese : 200g
- 牛乳（生地用） : 100cc
- ココアパウダー : 20g
- （A）牛乳 : 150cc
- （A）砂糖 : 50g
- 粉ゼラチン : 5g
Time required
15minutes
Procedure
-
1)
Make the dough
01:00
Put cream cheese in a heat-resistant container and heat it in a 600w microwave oven for 50 seconds to 1 minute.
Add cocoa powder and whisk until smooth.
Add milk in small portions and mix well each time. -
2)
Make gelatin solution
01:36
Put (A) in another heat-resistant container, mix lightly, and heat in a 600w microwave oven for 1 minute to 1 minute and 10 seconds.
Add gelatin powder and mix well to dissolve. -
3)
Finish
02:10
Add 2 to 1 and mix.
Place in a milk carton, cover with plastic wrap, and chill in the refrigerator for 3-4 hours to harden.
Point
・ Use a milk carton of 500 ml. It's half size so it's easy to eat.
-A simple recipe that just mixes the ingredients and cools.
・ Be careful as powdered gelatin may not harden unless it is completely dissolved.
・ By straining the dough and then putting it in a milk carton, the finish will be smoother and more pleasant to the touch.
・ The time required does not include the time to cool and harden in the refrigerator.
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