Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 60minutes
ステーキ(サーロインステーキ)|George ジョージさんのレシピ書き起こし
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Ingredients
- sirloin : 1 sheet
- 塩 : 適量
- 薬味バター : 2かけ
- ローズマリー : 1本
- ニンニク : 1個
- レモン汁 : 適量
- 黒胡椒 : 適量
Time required
20minutes
Procedure
-
1)
make preparations
01:00
Sprinkle salt all over the sirloin.
Make a slit in the fat of the sirloin.
Cut the seasoned butter. -
2)
bake
01:47
Place the sirloin in the frying pan and brown on both sides.
Take it out and let it rest.
Add the sirloin, rosemary, and garlic to the frying pan again and fry.
Remove the sirloin, let it rest, then put it back into the frying pan.
Add the seasoned butter, melt it and pour it over the sirloin. -
3)
finish
04:52
Place 2 in a bowl and sprinkle with lemon juice and black pepper.
Point
・Make the condiment butter by kneading 50g of butter with 10g of parsley, 5g of shallot, 5g of garlic, a little lemon juice, and an appropriate amount of salt and pepper.
・Bring the condiment butter back to room temperature.
・We use thick sirloin.
・Let the sirloin come to room temperature for 40 minutes beforehand.
Add rosemary to add fragrance.
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