れんこん焼き｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Peel the lotus root and cut into 8 to 10 slices with a width of 2 to 3 mm.
Transfer to a bowl with the remaining lotus root and soak in vinegar for about 5 minutes.
Cut the cabbage into julienne.
Grate the remaining lotus root.

After mixing (A) with the grated lotus root, add cabbage and mix further.

Add vegetable oil to a frying pan and warm.
Arrange the lotus roots, spread 3 on a flat surface using a spatula, and bake on medium heat.
When the bottom of the dough is browned, transfer it to a plate, put it back in the frying pan, and turn it over.
Shape it into a round shape, cover it, steam it over low heat for 3 minutes, and turn it over.
Pour in sesame oil, bake the surface and serve.