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Deep-fried whiskey | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

Chicken thigh : 300-320g
（A）ジャックダニエル（ウイスキー） : 大さじ2
（A）はちみつ : 小さじ2
（A）しょうゆ : 大さじ2と1/2
（A）ニンニク（すりおろし） : 少々（約2g）
（A）ショウガ（すりおろし） : 少々（約2g）
（A）味の素 : 7振り
片栗粉 : 小さじ1と1/2
サラダ油 : 適量
片栗粉 : 適量
カットレモン : お好みで

Time required

50minutes

Procedure

1) Cut chicken thighs 03:06
Cut chicken thighs into 8 equal parts.
2) Season chicken thighs 03:54
Put (A) and 1 in a bowl and knead well.
Add potato starch and knead further.
Soak at room temperature for about 20 to 30 minutes and let it blend in.
3) Fried 06:38
Pour into a frying pan to a height of about 1 cm from the bottom and heat on medium heat.
Sprinkle potato starch on 2 and spread on a frying pan and fry.
When it turns golden brown, turn it over, fry it, and cook it all over.
4) 盛り付ける 08:42
油を切った3を皿に盛り、カットレモンを添える。

Point

・ By soaking in whiskey, the meat becomes tender.
・ By soaking chicken thighs in seasoning at room temperature for about 20 to 30 minutes, the scent of whiskey is well transferred.
・ By returning chicken thighs to room temperature before frying, it will be easier for the chicken to cook to the inside.
・ You can feel the taste even more when you eat it with Jack Daniel's.