Freelance chef's room Time required : 25minutes
Matcha omelette|Transcription of Tenu Kitchen's recipe
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Ingredients
- egg : 1 piece
- 砂糖 : 20g
- 小麦粉 : 30g
- 粉末抹茶 : 3g
- サラダ油 : 大さじ1
- 牛乳 : 大さじ1
- (A)生クリーム : 100cc
- (A)砂糖 : 10g
- 粉末抹茶(仕上げ用) : 適量
Time required
20minutes
Procedure
-
1)
Make the dough
00:25
Break the egg into a heat-resistant bowl, add sugar, and whisk with a whisk until it becomes pale.
Add flour and powdered green tea while shaking, and mix thoroughly with a rubber spatula.
Add salad oil and milk and mix gently. -
2)
Mold
01:47
Put the dough in a heat-resistant vat covered with parchment paper and spread it with a ladle.
Wrap and heat in a 600w microwave for 50 seconds.
Place it on plastic wrap, shape it into an omlet, and wrap it in plastic wrap to secure it.
Do the same for the rest of the dough. -
3)
Make whipped cream
02:56
Put (A) in a bowl and whisk with a hand mixer.
Put it in a piping bag with a gold mouth. -
4)
仕上げる
03:47
2の生地の粗熱が取れたら、ラップを取り外し、3のホイップクリームを生地の間に絞り出す。
仕上げに粉末抹茶を振りかける。
Point
・ Flour and powdered green tea should be shaken to prevent lumps.
・ By adding salad oil to the dough, the dough will be moist.
・ Mix gently so as not to crush the air bubbles in the dough.
・ When fixing the dough in the shape of an omlet, wrap it in plastic wrap while the dough is warm.
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