和え物（ゴーヤとちくわの和え物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
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Chocolate mousse｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Milk chocolate : 100g
- （A）マシュマロ : 100g
- （A）牛乳 : 200cc
Time required
20minutes
Procedure
-
1)
Break milk chocolate
00:45
Cut milk chocolate into a bowl to a suitable size.
-
2)
Dissolve marshmallows in milk
00:59
Put (A) in a heat-resistant bowl, wrap it in plastic wrap, and heat it in a 600w microwave oven for 1 minute and 30 seconds.
Mix gently with a whisk, wrap again and heat for 1 minute.
Mix well with a whisk to completely dissolve the marshmallows. -
3)
Make mousse liquid
01:52
Add 2 to 1 in 2 portions and mix well each time to completely melt the chocolate.
-
4)
容器に入れ、冷蔵庫で冷やす
02:24
お好みの容器にムース液を流し入れ、冷蔵庫で2時間程度冷やし固める。
Point
・ Milk chocolate can be replaced with your favorite chocolate such as black chocolate or white chocolate. If you make it with black chocolate, it will have an adult taste, and if you make it with white chocolate, it will have a cute white dough.
・ Marshmallows and chocolate should be completely melted.
・ The time required does not include the time to cool in the refrigerator.
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