Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 90minutes
マンディアン|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Milk chocolate : 100g
- ミックスナッツ : お好みの量
- ドライフルーツ : お好みの量
Time required
25minutes
Procedure
-
1)
Melt milk chocolate
00:33
Cut milk chocolate into a heat-resistant bowl to a suitable size and heat in a 600w microwave oven for 1 minute and 30 seconds.
Mix with a rubber spatula until smooth and completely melt the milk chocolate. -
2)
Mold
01:06
Spread the parchment paper, put 1/2 tablespoon each, and use the back of a spoon to make a circle with a diameter of 4 cm.
-
3)
Topping and cooling
02:00
Place mixed nuts and dried fruits on 2 as you like, and chill in the refrigerator for about 15 minutes to harden.
Point
・ You can use your favorite mixed nuts and dried fruits.
・ Because it goes well with alcohol, it is ideal for those who like alcohol.
・ When melting chocolate in the microwave, warm it until a little solid remains and melt it with residual heat. Be careful not to overheat in the microwave as it may fail.
・ Adjust the heating time according to the type of microwave oven. Heat for 1 minute and add heat for 10 seconds while watching the situation.
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