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Chocolate with cocoa cookies｜Transcription of Tenu Kitchen's recipe

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Tenu Kitchen

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Ingredients

chocolate : 200g
生クリーム : 100g
（A）オレオ : 9枚
（A）ビスケット : 9枚
ココアパウダー : 適量

Time required

15minutes

Procedure

1) Crush oreo and biscuits 00:50
Put (A) in a storage bag, tap it with a rolling pin from the top of the bag, and crush it roughly.
2) Make the dough 01:23
Cut chocolate into a heat-resistant bowl to a suitable size, add fresh cream, and heat in a 600w microwave oven for 1 minute and 20 seconds.
Mix with a rubber spatula until smooth and completely melt the chocolate.
Add 1 and mix thoroughly.
3) Put in a mold and cool 02:40
Pour the dough into a vat with a parchment paper and level the surface evenly.
Refrigerate for about 2 hours to harden.
4) 仕上げる 03:07
クッキングシートを敷いたまな板に生地をクッキングシートごと裏返して取り出す。
お好みの大きさに切り分ける。
ココアパウダーを入れたバットに生地を置く。
さらに上から茶漉しでココアパウダーを振るいながら振りかける。

Point

・ If you crush the oreo and biscuits too finely, you will not be able to enjoy the texture, so crush them into large pieces.
・ When melting chocolate in the microwave, warm it until a little solid remains and melt it with residual heat. Be careful not to overheat in the microwave as it may fail.
・ Adjust the heating time according to the type of microwave oven. Heat for 1 minute and add heat for 10 seconds while watching the situation.
・ When cutting after cooling and hardening, it is recommended to lay a cooking sheet on a cutting board, place the chocolate inside out, and cut it together with the cooking sheet.
・ When cutting, the chocolate attached to the kitchen knife should be wiped off each time to obtain a beautiful cross section.
・ The time required does not include the time to cool in the refrigerator.