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生チョコ風寒天|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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Number of View
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Number of Videos
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Ingredients

  • (A) Milk : 150cc
  • (A)ココア : 25g
  • (A)砂糖 : 30g
  • (A)粉寒天 : 2g
  • 小麦粉 : 大さじ1
  • 牛乳 : 150cc
  • ココアパウダー : 適量

Time required

15minutes

Procedure

  1. 1) Mix (A) 00:23

    Put (A) in a heat-resistant bowl and mix with a whisk.
    Heat in a 600w microwave for 1 minute and mix gently.

  2. 2) Make the dough 00:58

    Add flour to 1 and mix, then heat in a 600w microwave for 1 minute.
    Mix well with a whisk and heat again in a 600w microwave for 30 seconds.
    Mix the whole well, add milk and mix further.

  3. 3) Put in a mold and cool 01:58

    Pour the dough into a water-moistened vat and chill in the refrigerator for 1 hour to harden.

  4. 4) 盛り付ける 02:19

    バットと生地の間に爪楊枝を入れ一周させて切り離し、クッキングシートの上に返して取り出す。
    お好みの大きさに切り分け、皿に盛り、ココアパウダーを全体に振りかける。

Point

・ Because it uses agar, even people on a diet can eat with confidence.
・ If you want to reduce calories even more, use non-calorie sugar. Also, make milk low-fat or non-fat.
・ Wetting the bat with water makes it easier to take it out after it has cooled and hardened.
・ By sprinkling cocoa powder on the finish, you can get closer to the feeling of raw chocolate.
・ The time required does not include the time to cool in the refrigerator.

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