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15minutes
Put (A) in a heat-resistant bowl and mix with a whisk.
Heat in a 600w microwave for 1 minute and mix gently.
Add flour to 1 and mix, then heat in a 600w microwave for 1 minute.
Mix well with a whisk and heat again in a 600w microwave for 30 seconds.
Mix the whole well, add milk and mix further.
Pour the dough into a water-moistened vat and chill in the refrigerator for 1 hour to harden.
バットと生地の間に爪楊枝を入れ一周させて切り離し、クッキングシートの上に返して取り出す。
お好みの大きさに切り分け、皿に盛り、ココアパウダーを全体に振りかける。
・ Because it uses agar, even people on a diet can eat with confidence.
・ If you want to reduce calories even more, use non-calorie sugar. Also, make milk low-fat or non-fat.
・ Wetting the bat with water makes it easier to take it out after it has cooled and hardened.
・ By sprinkling cocoa powder on the finish, you can get closer to the feeling of raw chocolate.
・ The time required does not include the time to cool in the refrigerator.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 45minutes
あさごはんチャンネル Time required : 20minutes
coris cooking Time required : 35minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 100minutes
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