プリン（チョコレートプリン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
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Bite French toast | Kattyanneru recipe transcription
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Ingredients
- 食パン : 2枚
- 卵 : 2個
- 牛乳 : 200ml
- 砂糖 : 大さじ2
- バニラエッセンス : 適量
- サラダ油 : 適量
- ホイップクリーム : 適量
Time required
30minutes
Procedure
-
1)
卵液を作る
00:35
Break the egg into a bowl, beat it, add milk, sugar and vanilla extract and mix.
-
2)
食パンを切る
00:55
Cut off the bread Mimi. Cut the bread from which Mimi has been cut into 3 mm squares. Cut Mimi vertically and then cut into 3mm width.
-
3)
食パンに卵液を浸透させる
01:30
Put 2 in 1 and mix the whole. Heat in a 600w range for 30 seconds. Take out and mix the whole once. Heat for another 20 seconds.
-
4)
タコ焼き器で焼く
02:00
タコ焼き器にサラダ油を塗り、3をスプーンですくいながら穴に入れる。焼き目が付いてきたら竹串で生地を裏返す。
-
5)
皿に盛り付ける
03:33
When the whole surface is baked, take it on a plate and add whipped cream.
Point
・ Process 1 Vanilla essence may be 2 to 3 drops.
・ Step 3 Egg liquid soaks into the bread by cutting it into small pieces and heating it in the microwave.
・ Process 4 Bake at 130-150 ℃. Be careful not to burn it as it is easy to burn.
・ You can make about 9 pieces with one piece of bread.
・ For one person, 1 loaf of bread = 1 egg + 100 ml of milk + 1 tablespoon of sugar + vanilla essence
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