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Bite French toast | Kattyanneru recipe transcription

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kattyanneru

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Ingredients

食パン : 2枚
卵 : 2個
牛乳 : 200ml
砂糖 : 大さじ2
バニラエッセンス : 適量
サラダ油 : 適量
ホイップクリーム : 適量

Time required

30minutes

Procedure

1) 卵液を作る 00:35
Break the egg into a bowl, beat it, add milk, sugar and vanilla extract and mix.
2) 食パンを切る 00:55
Cut off the bread Mimi. Cut the bread from which Mimi has been cut into 3 mm squares. Cut Mimi vertically and then cut into 3mm width.
3) 食パンに卵液を浸透させる 01:30
Put 2 in 1 and mix the whole. Heat in a 600w range for 30 seconds. Take out and mix the whole once. Heat for another 20 seconds.
4) タコ焼き器で焼く 02:00
タコ焼き器にサラダ油を塗り、3をスプーンですくいながら穴に入れる。焼き目が付いてきたら竹串で生地を裏返す。
5) 皿に盛り付ける 03:33
When the whole surface is baked, take it on a plate and add whipped cream.

Point

・ Process 1 Vanilla essence may be 2 to 3 drops.
・ Step 3 Egg liquid soaks into the bread by cutting it into small pieces and heating it in the microwave.
・ Process 4 Bake at 130-150 ℃. Be careful not to burn it as it is easy to burn.
・ You can make about 9 pieces with one piece of bread.
・ For one person, 1 loaf of bread = 1 egg + 100 ml of milk + 1 tablespoon of sugar + vanilla essence