Grilled Chicken (Cheese Mash Grill) | Recipe transcription from Kuma no Genkai Shokudo

Wash the potatoes, wrap them in plastic wrap and heat them in a 600W microwave for 7 minutes.
Remove excess sinew from the chicken thighs, cut in half and roll into a cylinder with the skin facing up.
Slice the carrots into 5mm thick rounds.
Cut cauliflower into bite-sized pieces.

Peel the potatoes you heated in the microwave, put them in a bowl and mash them while still hot.
Add butter (for mashed potatoes) and milk and heat in a 600W microwave for 1.5 minutes without wrapping.
Mix with a spatula to incorporate the butter and milk.
Add salt and mix.

Spread the parchment paper on a plate, line up the chicken thighs, and place the vegetables around it.
Add olive oil and salt (not listed) to the vegetables.

200℃に予熱したオーブンに3を入れて15分焼く。

Add the stew base, water, and mirin to a small pot and heat to dissolve the stew base.
When it thickens, add butter (for the sauce) and let it melt.

オーブンから4を出し、シュレッドチーズを鶏もも肉の上にかける。
さらに上に2を乗せて鶏もも肉を覆う。
フォークで筋状の模様を付けて再度200度のオーブンで15分焼いたら完成。