Gratin (chicken gratin) | George George's recipe transcription

Remove excess sinew and fat from the chicken, then cut into 6-8 equal pieces.
Sprinkle a small amount of salt (not listed) on both sides of the cut chicken.
Remove the stems from the shiitake mushrooms and cut them into cubes.
Remove the stems from the mushrooms and cut them into quarters.
Finely chop the onion and garlic.

Make salt water (not listed in ingredients) in a heat-resistant bowl, add the macaroni, cover with plastic wrap, and heat in a 600W microwave for 1 to 2 minutes longer than the boiling time indicated on the package.
Drain the heated macaroni in a colander.

Heat olive oil (not listed) in a frying pan, then add the chicken, skin side up, and fry on both sides until golden brown.
When it starts to brown, add the white wine and simmer thoroughly.
Once it's done, take it out and put it in another bowl.

Without washing the frying pan from step 3, wipe off excess oil with kitchen paper.
Add butter to a hot frying pan and sauté onions and garlic.
When the onions become soft, add the mushrooms and sprinkle with a pinch of salt (not listed).
When the mushrooms are cooked, sprinkle with flour and mix well with the ingredients.
Add the butter for the sauce to it, and once it's incorporated, add the milk in 5 portions.

4に塩(分量外)ひとつまみを振りかける。
そこに2と3を戻し入れ、混ぜ合わせる。
白ワイン少量と黒コショウを振り入れ味を調える。

5を耐熱のグラタン皿へ移し入れ、上にチーズをのせる。
180～200度のオーブンで15～20分加熱したら完成。