Grilled cabbage bun ｜ kattyanneru / Katchanneru's recipe transcription

Add lukewarm water, dry yeast, and sugar warmed to human skin to the bowl and mix. Add flour, flour, salt and salad oil and mix with chopsticks.

When the whole is solidified, knead the dough together.

When the whole dough is smooth, roll it up and put it in a bowl with the seams facing down. Wrap and heat in a 600W microwave for 20 seconds, then leave in the microwave for 15 minutes.

Finely chop the cabbage about 3 cm. Sprinkle hot water and let it pass.

キャベツがしんなりしたら、水気を切って粗熱を取り、水気を絞る。

Add canned tuna, glazed garlic, grated garlic, ginger, sesame oil and salt and pepper and mix.

Degas the dough while holding it in the palm of your hand, then divide it into 7 equal parts. Put it in a bowl and wrap it.

After shaping the dough into equal parts into a round shape, dust it with flour and roll it into a 13 cm circle.

Divide the ingredients into 7 equal parts and place them in the center of the dough.

生地の両端を持ち上げて、くっつける。その後、反対側の生地も持ち上げ、それぞれの対角同士が合うように閉じていく。一番最後の対角はひねりながらくっつける。

フライパンにサラダ油をひいて、中火で温める。両面焼きはとじ目を下、片面焼きはとじ目を上にして中火で底に焼き目がつくまで焼く。

Pour water into a frying pan, cover and steam over medium heat for 6-8 minutes until dry.

When the water is removed, double-sided roasting turns the dough over and bake the other side as well. Take out the single-sided roast on a plate.

両面焼き上がったら、お皿に取り出し盛り付けて完成。