Salad (Chikuwa and zucchini with wasabi sesame mayonnaise) | Recipe transcription by Tenu Kitchen
Tenu Kitchen Time required : 5minutes
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Garlic chives | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Garlic : 100g
- （A）塩 : 小さじ1/2
- （A）黒胡椒 : 適量
- （A）味の素 : 7振り
- （A）にんにくのすりおろし : 2/3片
- （A）レモン汁 : 小さじ1
- （A）ごま油 : 大さじ1
- 黒コショウ : 適量
Time required
15minutes
Procedure
-
1)
Cut the garlic
01:08
Wash the garlic chives, wipe off the water, and cut into 3 cm widths.
Cut the stem in half vertically. -
2)
Season
01:44
Put 1 in a bowl, add (A) and mix well.
Wrap and let sit in the refrigerator overnight. -
3)
Serve
03:18
Serve in a bowl and sprinkle with black pepper.
Point
・ Garlic chives thoroughly wash off the soil adhering to the roots.
・ By cutting the garlic stalk in half vertically, the seasoning will blend evenly.
・ If you don't like the spiciness of garlic, heat it in the microwave for 30 seconds.
・ Can be stored in the refrigerator for 5 days.
・ The time required does not include the time to put it in the refrigerator.
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