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ねぎ焼き｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

長ネギ : 1本（200g）
薄力粉 : 大さじ2
塩こしょう : 小さじ1/3
卵 : 2個
サラダ油 : 大さじ1

Time required

10minutes

Procedure

1) 長ネギを切る 00:37
包丁を斜めにして長ネギを輪切りにしボウルに入れる。
2) 材料を合わせる 01:00
1に薄力粉を入れ全体にまぶし、塩こしょうを加え、卵を割り入れたら卵を溶きほぐしながら混ぜ合わせる。
3) 焼く 01:28
Put the vegetable oil in a frying pan, warm it, spread 2 on it, flatten the surface, shape it into a round shape, cover it, and steam it on low medium heat for 3 minutes. Take it out on a plate, cover it with a frying pan, turn it over, shape it and bake it on medium heat until it is browned. When both sides are browned, pour a small amount of vegetable oil and bake the surface.
4) 仕上げる 03:31
Take it out on a cutting board, cut it into pieces that are easy to eat, and place them on a plate.

Point

・ This time, I used a 20cm frying pan.
・ If you cut the green onions into large slices, it will be difficult to put them together, so be careful not to cut them too large.
・ When sprinkling cake flour, shake the bowl to make it easier for the cake flour to get entangled.
・ By steaming, the spiciness of the green onions is removed and the finish is delicious.
・ Sesame oil can be used as the oil to be added when baking.
・ If you like, sprinkle with ponzu, vinegar soy sauce, okonomiyaki sauce, mayonnaise, etc.
・ A saving recipe that can be done with a material cost of 100 yen.
・ Although it is a small amount of material, it has a voluminous feel, so it is easy and healthy to make.
・ Recommended as a side dish for rice or a snack for sake.