ステーキ（茄子のステーキ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
#Meat dish
#Fried food
#Appetizers
#Speed cooking
#Saving food
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#Suitable for lunch
のり塩豚天｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- 4.0億回
- Number of Videos
- 3,182本
Ingredients
- 豚こま切れ肉 : 160g
- （A）塩コショウ : 少々
- （A）料理酒 : 小さじ2
- （B）マヨネーズ : 大さじ1
- （B）水 : 80ml
- （B）薄力粉 : 50g (5.5 tbsp)
- （B）片栗粉 : 大さじ1
- （B）青のり : 小さじ2
- 油 : Frying pan height about 1 cm
Time required
25minutes
Procedure
-
1)
Prepare the pork
00:39
Cut the pork into 2 cm widths and rub in (A).
-
2)
材料を混ぜ合わせる
00:51
（B）をボウルに混ぜる。
豚肉を加え、ほぐしながら混ぜ合わせる。 -
3)
Fried
01:20
Put oil in a frying pan and heat on medium heat.
Arrange 2 and fry.
Turn it over when it becomes golden brown in about two and a half minutes.
When both sides are golden brown, remove and serve.
Point
・ Add water little by little and mix to dissolve the mayonnaise.
・ Scoop the mixed ingredients with a spoon and arrange them thinly and evenly.
・ When draining oil, use kitchen paper or a net.
・ Serve with your favorite vegetables such as tomatoes and lettuce.
・ It is recommended to eat with mentsuyu, taste pon, salt, etc.
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