味噌漬け（大根の甘辛味噌漬け）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
#Vegetable dishes
#Soup / soup
#Idea cooking
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長ネギスープ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 517.0万人
- Number of View
- 18.6億回
- Number of Videos
- 2,600本
Ingredients
- Japanese leek : One
- （A）水 : 200cc
- （A）白だし : 小さじ4
- （A）ごま油 : 大さじ1/2
- 七味唐辛子 : 適量
- 一味唐辛子 : 適量
Time required
15minutes
Procedure
-
1)
Cut long onions
01:05
Wash the green onions well and cut into small pieces.
-
2)
Heat in the microwave
01:57
Put 1 in a heat-resistant container and add (A).
Cover with plastic wrap and heat in a 600w microwave for 7 minutes. -
3)
Serve
02:49
Place in a soup plate and sprinkle with shichimi and ichimi peppers.
Point
・ A simple soup recipe that can be made simply by heating in the microwave.
・ Thoroughly wash away the soil adhering to the blue part of the green onion.
・ On days when you are not feeling well, such as a cold, add grated ginger.
・ Recommended for people with a hangover.
・ Shichimi pepper and Ichimi pepper may be omitted.
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