おすぎ(管理栄養士) Time required : 90minutes
クッキー(米粉のスノーボールクッキー)|yukapさんのレシピ書き起こし
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Ingredients
- (A)Rice oil : 30g
- (A) Sweetener : 20g
- (A) Coconut milk powder : 30g
- (A)Rice flour : 70g
- 粉砂糖 : 適量
- メープルシロップ : 適量
Time required
35minutes
Procedure
-
1)
make the dough
00:22
Put (A) into a plastic bag and mix.
Add maple syrup and mix. -
2)
mold
01:47
Roll 1 into 10g portions and arrange on a baking sheet.
-
3)
bake
02:49
Bake 2 in an oven preheated to 170 degrees for about 15 minutes.
Place on a cake cooler to cool. -
4)
仕上げる
03:15
ビニール袋に3と粉砂糖を入れてまぶして完成。
Point
・Enough for 15 2.5cm snowball cookies.
・You can substitute coconut milk powder with almond powder.
・Use rice flour with high water absorption rate.
・You can substitute rice oil with your favorite oil that doesn't have a strong smell.
・Adjust the baking time depending on the oven model.
・If you sprinkle powdered sugar on the cookies while they are still warm, they will become moist.
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