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Cheese ball｜kattyanneru recipe transcription

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kattyanneru

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Ingredients

ホットケーキミックス : 70g
だんご粉 : 110g
卵 : 1個
砂糖 : 大さじ1/2
サラダ油 : 大さじ1/2
水 : 80ml
フレッシュモッツァレラ（ひとくちチェリータイプ） : 適量
さけるチーズ（プレーン） : 適量

Time required

40minutes

Procedure

1) 生地を作る 01:08
ホットケーキミックスとだんこ粉をボウルにふるい入れ、中心に穴をあけ、卵、砂糖、サラダ油を入れたら、水を少しずつ加えながら混ぜ合わせる。ある程度生地がまとまったらボウルから出して滑らかになるまで手でこねる。ラップをかけて20分休ませる。
2) チーズを包む 02:03
Cut the cheese to avoid into 1 cm width. Divide the dough into 25g pieces, roll them into a circle, and wrap them with cheese in the center. Make one wrapped with mozzarella cheese and one wrapped with cheese to avoid. If you like, soak the surface of the dough with water and sprinkle with breadcrumbs.
3) 揚げる 02:55
揚げ油を150度に熱し、箸で転がしながら揚げる。生地が浮き、きつね色になったら取り出し、器に盛って完成。

Point

・ The ingredients are for 14 cheese balls.
・ Sprinkle bread crumbs as you like. You can make it delicious without putting it on.
・ When frying, if you fry in a shallow pan such as a frying pan, the dough will hit the bottom of the pan and it will burn easily, so it is recommended to fry in a deep pan.
・ If you fry too much in 3, the dough will crack and the cheese will flow out, so be careful not to fry too much.
・ If it breaks, scoop the dough with a perforated ladle and fry it.
・ The sweetness of the pancake mix and the saltiness of the cheese go well together, making it delicious.
・ It is recommended to eat cheese balls with ketchup or honey mustard because the cheese spreads well but the taste is light.
・ If you use fresh mozzarella, you can make the cheese grow and taste more delicious.
・ By adding dango powder, the texture becomes like rice cake, and the finish is like authentic Korean cheese balls.