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25minutes
Place the wiener on a plate and heat it in a 600w microwave oven for 30 seconds. Stick a bamboo skewer on the wiener.
Cut the rice cake into 8 equal parts, put them in a heat-resistant container, add (A), and heat in a 600w microwave oven for 2 minutes. Knead the mochi dough.
Spread the rice cake flour on the table, take out 2 and cut into 5 equal parts. Stretch it into a stick.
竹串の先端をウインナーより出す。先端にきちんと3を巻いて固定してからウインナーに巻きつけていく。
Heat the frying oil in a frying pan and fry 4 over medium heat. Lightly water the two and add bread crumbs to fry.
・ Process 3 The rice cake flour may be changed to potato starch. Be careful not to get burned because it is hot when you take out 2. Make a rod of 30-40 cm.
・ Step 4 Since it is difficult to attach the end of the roll, moisten it with water a little and hide the end of the roll inside the rolled rice cake and attach the rice cakes to each other.
・ Process 5 Put oil with a height of 1 to 2 cm in a frying pan and fry. Fry for 2 to 2 minutes and 30 seconds. As the mochi swells, remove it from the oil before it turns golden brown.
・ Please attach mustard and ketchup.
・ It becomes hard when cooled, so it is recommended to warm it with a toaster.
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