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Amber sugar|Transcription of Tenu Kitchen's recipe

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Ingredients

  • (A) Water : 100cc
  • (A)粉寒天 : 2g
  • 砂糖 : 150g
  • シロップ (かき氷用) : 大さじ1

Time required

15minutes

Procedure

  1. 1) Make agar liquid 00:30

    Put (A) in a large heat-resistant bowl and mix quickly with a whisk.
    Heat in a 600w microwave for 2 minutes.
    Add sugar, dissolve and mix, and heat again in a 600w microwave for 2 minutes.

  2. 2) Color 01:35

    Add syrup to 1 and mix, then heat again in a 600w microwave for 2 minutes.

  3. 3) Put in a container, cool and harden 02:15

    Pour 3 into a container moistened with water, wrap it in plastic wrap, and chill in the refrigerator for 2 hours to harden.

  4. 4) 乾燥させる 02:34

    3を容器から取り出し、手でちぎり、クッキングシートの上に並べる。
    3~5日程度放置し、乾燥させる。

Point

・ Easy amber sugar recipe made only with a microwave oven. No need to worry about burning.
・ The syrup can be any color you like.
・ Be careful not to get burned because the agar solution is very hot after heating in the microwave.
-The time required does not include the time to cool and harden in the refrigerator and the time to dry.

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