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Amber sugar｜Transcription of Tenu Kitchen's recipe

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Tenu Kitchen

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Ingredients

(A) Water : 100cc
（A）粉寒天 : 2g
砂糖 : 150g
シロップ（かき氷用） : 大さじ1

Time required

15minutes

Procedure

1) Make agar liquid 00:30
Put (A) in a large heat-resistant bowl and mix quickly with a whisk.
Heat in a 600w microwave for 2 minutes.
Add sugar, dissolve and mix, and heat again in a 600w microwave for 2 minutes.
2) Color 01:35
Add syrup to 1 and mix, then heat again in a 600w microwave for 2 minutes.
3) Put in a container, cool and harden 02:15
Pour 3 into a container moistened with water, wrap it in plastic wrap, and chill in the refrigerator for 2 hours to harden.
4) 乾燥させる 02:34
3を容器から取り出し、手でちぎり、クッキングシートの上に並べる。
3～5日程度放置し、乾燥させる。

Point

・ Easy amber sugar recipe made only with a microwave oven. No need to worry about burning.
・ The syrup can be any color you like.
・ Be careful not to get burned because the agar solution is very hot after heating in the microwave.
-The time required does not include the time to cool and harden in the refrigerator and the time to dry.