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Chicken char siu｜Transcription of Tenu Kitchen's recipe

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Tenu Kitchen

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Ingredients

Chicken thigh : 1 sheet
塩コショウ : 少々
（A）みりん : 大さじ3
（A）しょうゆ : 大さじ3
（A）にんにく（チューブ） : 3cm分
（A）しょうが（チューブ） : 3cm分

Time required

25minutes

Procedure

1) Prepare 00:26
Wrap the chicken thighs tightly with the lenticel down, and stab a toothpick in several places to fix it and shape it.
Sprinkle salt and pepper and pierce several places on the surface with a toothpick.
2) Make a combined seasoning 01:06
Put (A) in a heat-resistant bowl and mix.
3) Soak in seasoning and heat in the microwave 01:33
Put 1 in 2 and wrap and heat in a 600w microwave for 3 minutes.
Turn the chicken thighs over, wrap them again and heat them in a 600w microwave for 3 minutes.
4) 冷蔵庫で漬け込む 02:02
電子レンジから取り出し、粗熱を取る。
漬け汁ごと保存袋に入れ、冷蔵庫で1日寝かせる。
爪楊枝を取り除き、お好みの厚みに切り分ける。

Point

・ Because it can be done in the microwave, it can be easily made without worrying about the heat.
・ If you want to reduce calories, you can substitute chicken thighs for breast meat.
・ Chicken thighs may be tied with octopus thread.
・ When soaking seasonings in a storage bag, remove the air from the bag.
・ If you put it in a storage bag and stand it in a container such as a cup, the seasoning will easily soak into it.