#dessert #Sweets #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #autumn

サツマイモンブランプリン｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

お気に入りに追加

kattyanneru

Number of Subscribers: 142.0万人
Number of View: 3.5億回
Number of Videos: 1,801本

Ingredients

さつまいも : 250g
(A)グラニュー糖 : 適量
水 : 少々
(B)卵 : 2個
(B)グラニュー糖 : 50g
牛乳 : 300ml
(C)グラニュー糖 : 20g
(C)生クリーム : 50ml
(C)ラム酒 : 少々
(D)生クリーム : 50ml
(D)グラニュー糖 : 5g
黒いりごま : 少々

Time required

50minutes

Procedure

1) Make sweet potato chips 00:47
Cut a few chips to decorate on top and bake in a frying pan. When it gets browned, remove it and sprinkle it with (A) granulated sugar while it is still warm. Wrap it in aluminum foil.
2) Heat the sweet potatoes in the microwave 01:13
Peel the remaining sweet potatoes in 1. Cut into small pieces, put in a heat-resistant container, sprinkle with water, wrap and heat in a 600w microwave oven for about 4 minutes. When it becomes soft, remove the rough heat.
3) Make pudding liquid 01:30
Put (B) in a bowl and mix well with a whisk. Add 120g of milk and 2 and mix with a blender. Rub once with a strainer.
4) プリンを蒸す 02:10
型に3を流し、フライパンに入れ蒸す。蒸し上がったら粗熱が取れるまで冷まし、その後ラップし冷蔵庫で冷やす。
5) さつまいもペーストを作る 03:58
2の残りのさつまいもに(C)を加えブレンダーでペースト状にする。絞り袋に入れて冷蔵庫で冷やす。
6) Serve 04:25
Make whipped cream in (D), squeeze it on top of chilled 3, and squeeze chilled 5 into a dome shape.
7) 飾り付ける 05:21
Decorate 1 on top of 6 and sprinkle with black sesame seeds.

Point

・ Process 1 Cut the tip and cut the sweet potato tip for topping with a width of 2 mm.
・ Step 3 Mix with a blender until the sweet potatoes become a paste. You can paste the sweet potatoes with a food processor or masher and then mix them.
・ Step 4 It is good to remove bubbles on the surface inside the cup. Place a double parchment paper on the bottom of the frying pan to prevent the container from cracking. Pour water into a frying pan to about half of the pudding cup, bring to a boil over medium heat, cover and steam over low heat for 5 minutes. If water droplets on the lid of the frying pan enter the cup, cover it with aluminum foil. Turn off the heat and heat with residual heat for 15 minutes. Stab a pointed object, and if the dough does not come, it will be steamed. If it is not cooked, reheat the hot water and increase the heating time with residual heat.
・ Process 5 Add rum as you like. If pasted with a food processor or masher, strain it.
・ Step 6 After squeezing the whipped cream, raise the center so that the finished product becomes a dome.
・ Process 7 Sweet potato chips should be cut in half. You can also sprinkle with powdered sugar or cinnamon powder.
・ The time required does not include the time to take rough heat and the time to cool.