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Omelette cod roe cream pasta ｜ kattyanneru / Katchanneru's recipe transcription

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kattyanneru

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Ingredients

(A) Mayonnaise : 1 tablespoon
(A)生クリーム : 大さじ1
(A)卵 : 2個
(A)塩コショウ : 少々
(B)たらこ : 30g
(B)バター : 15g
(B)生クリーム : 大さじ3
(B)醤油 : 小さじ1
パスタ : 80g
パスタのゆで汁 : 大さじ1
塩 : 適量
バター : 10g
乾燥パセリ : 少々

Time required

25minutes

Procedure

1) Make egg juice 00:53
Put (A) in a bowl, mix and put in the refrigerator.
2) Make cod roe sauce 01:26
Put (B) in another bowl.
3) Boil the pasta 01:44
Add 1.5 teaspoons of salt to 1 liter of boiling water and boil the pasta for the specified time.
4) 2に3を加える 02:11
Drain the boiled pasta and add to 2, add the boiled pasta juice and mix well.
5) 皿に盛り付ける 02:38
皿に4を盛り付ける。
6) 半熟炒り卵を作る 03:00
フライパンにバターを入れ溶かし、1を入れスクランブルエッグを作るように菜箸で混ぜながら焼く。
7) 仕上げる 03:47
5に6を乗せ乾燥パセリを中央に散らす。

Point

・ Use pasta that has been boiled for 5 minutes. Butter can be unsalted or salted.
・ Process 1 It is good to mix mayonnaise and fresh cream, then add eggs and mix.
・ Process 2 Use the cod roe that has been peeled.
・ Process 4 Tangle the cod roe sauce in the pasta while melting the butter with residual heat. If tasting and light, add salt to taste.
・ Step 5 Sprinkle all the sauce left in the bowl.
・ Make a soft-boiled egg while step 6 5 is warm. When the scrambled eggs are ready, sprinkle the egg liquid in a frying pan and heat to bake the bottom of the egg. Shake the frying pan and bake until the eggs come off.
・ Do not include the time to boil water in the required time.