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唐揚げ（鶏もも肉の唐揚げ）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Ingredients

Chicken thigh : 1 sheet
卵 : 1個
(A)醤油 : 大さじ2
(A)料理酒 : 大さじ1
(A)砂糖 : 大さじ1/2
(A)オイスターソース : 大さじ1/2
(A)にんにく : 1～2片
(A)黒胡椒 : 適量
片栗粉(揉み込み用) : 大さじ2
ごま油 : 大さじ1/2
サラダ油 : 適量
片栗粉(衣用) : 適量

Time required

30minutes

Procedure

1) Cut the chicken thighs 02:01
Poke holes in the flesh of the chicken thighs with a fork, making sure not to penetrate through the skin.
Cut into 6 equal pieces, being careful not to remove the skin.
2) 鶏もも肉の味付けをする 03:20
ボウルに移して卵を割り入れ、手で優しく揉み込む。
卵の水分を吸収したら、(A)とすりおろしたにんにくを加えて優しく揉み込む。
片栗粉(揉み込み用)を加えて混ぜ、全体にコーティングさせる。
ごま油を加えて、全体に馴染ませる。
表面にラップを貼り付け、30分～1時間漬け込む。
3) 揚げる 06:03
Add 2cm of salad oil to a frying pan and heat to 170°C.
Once the salad oil is hot, wipe off any excess seasoning from step 2, sprinkle with potato starch (for coating), and roll the surface up like a skin.
Place the roll end down in the frying pan and fry for 1 to 2 minutes without touching it.
After 2 minutes, flip them over and fry, stirring occasionally.
Lift them up halfway through frying to expose them to air, and remove them from the frying pan when the surface has browned.
Drain off the oil and it's done.

Point

・The chicken thigh must be a single piece with the skin on, and must weigh at least 350-400g.
・If you don't like sesame oil, you can substitute it with salad oil.
- By making holes in the chicken thighs, the seasonings will penetrate more quickly and the chicken will absorb the moisture from the eggs more easily.
- By cutting the chicken thighs into large pieces, you can make fried chicken that is full of juices.
-Adding sugar gives it a sweet and rich flavor, and the sugar's water-retaining properties make it soft.
I recommend adding a lot of black pepper.
When rubbing the chicken thighs, be careful not to remove the skin.
-Adding sesame oil gives it a fragrant finish.
- If you marinate it for too long, the flavor of the chicken thighs will escape, so keep it to within an hour.
・Always coat with potato starch (for coating) just before frying.
- Frying oil should be 170 degrees when you dip chopsticks into it and fine bubbles appear.
-Do not touch for the first 1-2 minutes of frying.
You can eat it with lemon juice if you like.
*Marinating time is not included in the time required.