ティラミス｜cook kafemaruさんのレシピ書き起こし

Put ice water in a bowl. Put the cream in another bowl and place it on ice water. Add vanilla essence and whisk until weapons stand.

Put the biscuit in the bat. Put water and granulated sugar in a heat-resistant container and mix well. Heat in the microwave for 40 seconds. Add instant coffee and coffee liqueur and mix well. Put it on the biscuit.

Put cream cheese and mascarpone in a bowl and mix well. Add granulated sugar and mix well.

3に1を加え、良く混ぜる。

四角い容器に2と4を交互に敷き詰める。残った4を絞り袋に入れ、口金をつけてクリームを絞る。冷蔵庫で2時間冷やす。ココアパウダー（無糖）を振りかける。