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雑煮（けんちん雑煮）｜まかないチャレンジ! さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

Chicken thigh : 1 sheet
大根 : 適量
にんじん : 適量
里芋 : 適量
レンコン : 適量
ごぼう : 適量
こんにゃく : 適量
椎茸 : 適量
(A)Water : 2000cc
(A) Dashi pack : 5 packs
(A)Cooking sake : Appropriate amount
(B)Mirin : 150cc
(B) Soy sauce : 150cc
塩 : 少々
三つ葉 : 適量
ゆず : 適量
長ネギ : 適量
ごま油 : 適量
餅 : 適量

Time required

30minutes

Procedure

1) Prepare the ingredients 02:06
Peel the radish and cut into pieces.
Slice the shiitake mushrooms.
Peel the carrot and cut into pieces.
Cut the burdock root into chunks while turning.
Peel the skin of the taro and cut into pieces.
Cut the lotus root into small pieces.
Cut the green onions.
Tear the konnyaku with a spoon.
Cut the chicken thighs into the same size as the vegetables.
2) heat up 11:23
Heat a pot and add sesame oil.
Add chicken thighs and stir-fry.
When the chicken thighs turn white, add all the ingredients except the green onions and stir-fry.
Add (A) and simmer.
Add (B) and mix.
Taste and adjust salt.
Simmer on low heat.
Bake mochi.
Take out the dashi pack.
3) Serve 18:04
Put the mochi in a bowl.
Put the green onions in the pot from step 2, boil them, and put them in a bowl.
Complete with mitsuba and yuzu.

Point

- Kenchin zoni recipe perfect for New Year's.
・You can substitute your favorite vegetables.
・Make sure to cut the ingredients to the same size.
・We use konjac that has had its scum removed.
・Chicken thighs can be replaced with chicken breast or pork.