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kattyanneru

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Ingredients

さつまいも : 250g
牛乳 : 50cc
(A)砂糖 : 大さじ1
(A)生クリーム : 大さじ1
(B)ホットケーキミックス : 150g
(B)タピオカ粉 : 50g
バター : 10g
黒ごま : 適量
揚げ油 : 適量

Time required

30minutes

Procedure

1) Make sweet potato bean paste 00:42
1/4 of the sweet potatoes leave the skin, and 3/4 are peeled and finely chopped. Add milk, wrap and heat in a 500w microwave for 7 minutes. Add mash (A) with a masher and mix.
2) Mold sweet potato bean paste 01:13
When the heat is removed, roll it to the desired size.
3) Make the dough 01:33
Add (B) to the plastic bag and mix. When the dough comes together, add butter and knead. Add black sesame seeds and mix well, then wrap and let the dough rest.
4) 生地でさつまいも餡を包む 02:32
打ち粉をして生地を丸く伸ばし2を包んでいく。
5) おさつボールを揚げる 02:55
150℃の揚げ油で揚げたら完成。

Point

・ 10 to 15 pieces can be made in a small size.
・ Process 2 When making a huge sushi ball, it is recommended to mold it and then cool it in the freezer to harden it.
・ Process 3 If tapioca powder is not available, shiratama-ko, dango powder, joshinko, etc. may be used instead. If you add milk little by little, it will be easy to get together. Let the dough rest for 30 minutes.
・ Process 4 Use potato starch for dusting.
・ Step 5 Deep-fried at low temperature, and when the dough floats and the surface becomes golden brown, take it in a vat.
・ The time required does not include the time to remove the rough heat and the time to cool the sweet potato paste.