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さつまいもチーズスティック｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

さつまいも : 250g
(A)溶かしバター : 10g
(A)砂糖 : 大さじ1
(A)コーヒーフレッシュ : 1個
牛乳 : 80ml
モッツァレラチーズ : 適量
春巻きの皮 : 適量
水溶き薄力粉 : 適量
揚げ油 : 適量

Time required

20minutes

Procedure

1) Cut sweet potatoes and expose to water 00:50
Cut the sweet potatoes into round slices, peel and cut into small pieces. Expose to water for 10 minutes.
2) Microwave the sweet potatoes 01:02
Drain the sweet potatoes, wrap and heat in a 600w microwave for 5-10 minutes.
3) Make sweet potato paste 01:12
When the sweet potatoes are no longer soft, mash them with a masher, add (A) and mix. Add more milk little by little and mix each time. Save the rough heat.
4) モッツァレラチーズを切る 01:48
モッツァレラチーズを春巻きの大きさに合わせて長細く切る。
5) 春巻きの皮に包む 02:03
With the glossy side of the spring roll skin on the outside, spread 3 slightly below half. Put 4 on it and wrap it with 3 from the top. Roll the skin of spring rolls.
6) 春巻きを揚げる 04:06
揚げ油を中温に温め、5をきつね色になるまで揚げていく。

Point

-Uses mozzarella cheese (block) with good growth.
・ It is delicious even if you add ham to the contents.
・ Process 2 Put it in the microwave while watching the situation. Make the sweet potato paste moist.
・ Process 5 Spring roll skin is easy to handle if it is returned to room temperature 15 minutes before use. Wrap the spring rolls properly so that the cheese does not leak, and firmly attach the skin with water-soluble cake flour.
・ Step 6 If the temperature of the oil is too high, the cheese will melt easily, so fry it over low to medium heat.
・ The time required does not include the time to take rough heat.