肉詰め（ナスの肉詰め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 12minutes
Deep-fried chicken｜Denbo's easy microwave cooking-salaryman's dinner-san's recipe transcription
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Ingredients
- (A) Chicken thigh (for fried chicken) : 200g
- （A）塩コショウ : 適量
- （A）醤油 : 大さじ1
- （A）酒 : 大さじ1
- （A）おろしニンニク（チューブ） : 3cm
- （A）おろし生姜（チューブ） : 3cm
- （A）マヨネーズ : 大さじ1
- 片栗粉 : 大さじ1
Time required
15minutes
Procedure
-
1)
Season
00:31
Put (A) in a plastic bag and knead well.
-
2)
To dress
01:20
Put potato starch and 1 in a bowl and mix.
-
3)
Heat in the microwave
01:44
Place in a heat-resistant vat and heat in a 600w microwave for 5 minutes.
Take it out, turn it over, and heat it again in a 600w microwave for 3 minutes.
Serve on a plate.
Point
-It's easy because it can be done in the microwave. Recommended for busy people.
・ Add mayonnaise for a moist finish.
・ Be careful as it will become hard if heated too much.
・ Because the condition of the fire varies depending on the type of microwave oven, heat while watching the situation.
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