ステーキ（茄子のステーキ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
Paste (sea bream paste) | Mi-chan's baby food recipe transcription
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Ingredients
- sea bream sashimi : 3 slices
- とろみ粉 : 適量
Time required
15minutes
Procedure
-
1)
heat up
00:13
Boil water (not listed) in a pot.
Turn the heat to medium and add the sea bream sashimi.
Cook for about 1 to 2 minutes. -
2)
make into a paste
00:21
Put 1 in a mortar.
Grind with a pestle. -
3)
thicken
00:38
In a pot, add enough water (not listed in ingredients) and thickening powder to thicken it.
-
4)
仕上げる
00:55
Divide step 3 into 8 equal parts and put into a container.
Point
・Recipe for baby food using sea bream sashimi that is perfect for early childhood.
・For sea bream, it is best to use sashimi that has no bones and can be used as is.
・Freeze and make ahead.
・If you want to make it in the microwave without using a pot, put sea bream sashimi and 1 tablespoon of water in a container, heat for 40 seconds, and mash.
・You can substitute potato starch for the thickening powder.
- Can be mixed into porridge and arranged.
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