炒め物（ちくわと椎茸のバター醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
Paste (sea bream paste) | Mi-chan's baby food recipe transcription
お気に入りに追加
- Number of Subscribers
- 1.2万人
- Number of View
- 286.7万回
- Number of Videos
- 138本
Ingredients
- sea bream sashimi : 3 slices
- とろみ粉 : 適量
Time required
15minutes
Procedure
-
1)
heat up
00:13
Boil water (not listed) in a pot.
Turn the heat to medium and add the sea bream sashimi.
Cook for about 1 to 2 minutes. -
2)
make into a paste
00:21
Put 1 in a mortar.
Grind with a pestle. -
3)
thicken
00:38
In a pot, add enough water (not listed in ingredients) and thickening powder to thicken it.
-
4)
仕上げる
00:55
Divide step 3 into 8 equal parts and put into a container.
Point
・Recipe for baby food using sea bream sashimi that is perfect for early childhood.
・For sea bream, it is best to use sashimi that has no bones and can be used as is.
・Freeze and make ahead.
・If you want to make it in the microwave without using a pot, put sea bream sashimi and 1 tablespoon of water in a container, heat for 40 seconds, and mash.
・You can substitute potato starch for the thickening powder.
- Can be mixed into porridge and arranged.
関連するレシピ
焼き飯（海鮮焼き飯）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
マドレーヌ（溶かしバターのマドレーヌ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
味噌（米麹味噌）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 120minutes
Frittata (zucchini frittata) | Recipe transcription from Tomomi Ogura's Italian professional training course
小倉知巳のイタリアンプロ養成講座 Time required : 25minutes
炒め物（ちくわの卵バター炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
漬物（きゅうりの塩昆布ポン酢漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
