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Sotok Sotok ｜ kattyanneru / Katchanneru's recipe transcription

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kattyanneru

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Ingredients

(A) Soy sauce : 1 tablespoon
(A)砂糖 : 大さじ1
(B)コチュジャン : 大さじ1
(B)トマトケチャップ : 大さじ2
(B)はちみつ : 大さじ1
(B)すりおろしにんにく : 小さじ1
(C)白玉粉 : 30g
(C)ぬるま湯 : 130g
米粉 : 100g
ごま油 : 適量
ウインナー : 6本
サラダ油 : 適量
白いりごま : 適量

Time required

30minutes

Procedure

1) Make sauce 00:50
Put (A) in a bowl and heat it in a 600w microwave oven for about 20 seconds to dissolve the sugar. Add (B) and mix.
2) Make mochi dough 01:15
Put (C) in a bowl and mix well. Put rice flour in another bowl, add (C) and mix with a spatula. Wrap and heat in a 600w microwave for 2 minutes and 30 seconds, mix the whole, wrap again and heat for 2 minutes and 30 seconds. Take it out on a cooking sheet and knead the dough.
3) Cut the mochi dough 02:18
Make 2 into a stick and divide it into two equal parts. Cut the dough into sticks according to the thickness of the sausage and cut it to the same length as the sausage. Put in a container and entangle with sesame oil.
4) 竹串に3とウインナーを刺して焼く 03:01
竹串に3とウインナーを刺す。フライパンで焼き目が付くまで揚げ焼きにする。
5) 皿に盛り付ける 04:43
皿に盛り付け1をかけ、白いりごまをふる。

Point

・ Process 1 Gochujang should be 1/3 to 1/2 tablespoon if the spiciness is modest.
・ Step 2 After removing the dough from the microwave, knead it to make mochi while being careful not to get burned. (Approximately 5 minutes)
・ Process 4 Spread a large amount of oil and bake. Bake on medium heat for about 8 minutes while turning over so as not to burn.
・ Put cheese on it if you like.