煮物（サバ缶と玉ねぎのポン酢煮）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
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バタークッキー｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
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Ingredients
- butter : 70g
- 砂糖 : 30g
- 小麦粉 : 100g
- 中ザラ糖 : 適量
Time required
30minutes
Procedure
-
1)
Make the dough
00:58
Put butter in a bowl and knead with a rubber spatula. Add sugar and knead further. Wrap it in a wrap, shape it into a square, and roll it to a thickness of 5 mm with a rolling pin. Let it rest in the refrigerator for 15 minutes.
-
2)
Cut the dough
02:13
Remove the dough from the refrigerator and cut it to make it easier to eat. Make a few holes in the dough with a fork, sprinkle the surface with medium grain sugar, and press it down a little.
-
3)
Bake the dough
07:00
Place on aluminum foil, place in a toaster without preheating and bake at 170 ° C for 15-20 minutes.
-
4)
クッキーを冷ます
08:18
焼けたらケーキクーラーでクッキーを冷ます。
Point
・ Bring the butter to room temperature. Butter can be salted or unsalted.
-The sugar may be granulated sugar or sanon tou.
・ Flour does not have to be shaken.
・ Step 1 Mix butter and sugar well until the sugar grains are not noticeable.
・ Process 2 Make a hole with a fork to improve the texture.
・ Process 3 In the case of a toaster whose temperature cannot be set, it may become brown in 5 minutes. In such a case, cover with aluminum foil and heat for 15 minutes.
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