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French fries ｜ kattyanneru / Katchanneru's recipe transcription

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kattyanneru

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Ingredients

(A) Dried mashed potatoes : 160g
(A)片栗粉 : 80g
(B)水 : 400ml
(B)卵白 : 1個分
片栗粉 : 適量
揚げ油 : 適量
塩 : 適量

Time required

40minutes

Procedure

1) Make potato dough 00:50
Put (A) in a bowl and mix, then add (B) and mix well. When it comes together, spread the wrap on the bat and spread the potato dough. Cover with more wrap from above, stack bats of the same size and press from above, crush the dough and flatten it.
2) Mold potato dough 01:46
Peel off the top wrap, sprinkle with potato starch, cover with parchment paper, turn the bat over, remove the potato dough from the mold, and remove the wrap underneath. Sprinkle potato starch on the other side as well. Since the thickness will be about 8 mm, cut it so that the cross section becomes square according to the thickness. After cutting, sprinkle potato starch on the cut end. Mold the potato dough for the other bat in the same way.
3) Fry potato dough 03:15
Put the whole cooking sheet in frying oil at 180 ℃ and fry.
4) 塩をまぶす 04:31
油を切り、あたたかいうちに塩をまぶす。

Point

・ Process 1 Two bats are completed with this amount.
・ Process 2 Cut off the four corners. It is also good to roll the cut-off part and fry it. Be careful when cutting it into sticks and then sprinkling it with potato starch, as it tends to lose its shape.
・ Step 3 When the potato dough is soaked in the frying oil, carefully remove the cooking sheet. Carefully roll the potatoes with chopsticks and fry them.