Chara Rinko Time required : 20minutes
ちくわと玉ねぎのつくね|Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
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Ingredients
- Chikuwa : 4
- 玉ねぎ : 1/4個
- (A)しょうゆ : 小さじ1
- (A)片栗粉 : 大さじ4
- (A)青のり : 小さじ1
- 水 : 大さじ2程度
- サラダ油 : 適宜
- マヨネーズ : 適宜
Time required
15minutes
Procedure
-
1)
Prepare
01:05
Cut the chikuwa into thin slices.
Cut the onions into thin slices. -
2)
Make the dough
01:41
Put 1 in a bowl, add (A) and mix gently.
Add water and mix the whole. -
3)
Bake
02:26
Put the vegetable oil in a frying pan and heat it over medium heat.
Arrange 2 in appropriate amounts and bake on low medium heat for 3-4 minutes.
When it gets brown, turn it over and bake for another 2-3 minutes. -
4)
盛り付ける
03:45
皿に並べ、マヨネーズを添える。
Point
・ A simple snack recipe that just mixes the ingredients and bake.
・ By slicing the chikuwa, it is well entwined with the onions.
・ Bake on low medium heat to bring out the sweetness of the onions.
・ If you like, you can add red pickled ginger to the dough.
・ By coloring the surface, aroma is added.
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