Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
ツナとねぎの黒胡椒ガーリックパスタ|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Pasta (for boiling for 5 minutes) : 100g
 - 水 : 400cc
 - ツナ缶 : 1缶
 - 万能ネギ : 3本
 - (A)オリーブオイル : 大さじ1/2
 - (A)白ごま : 大さじ1/2
 - (A)めんつゆ : 大さじ1と1/2
 - (A)にんにく(チューブ) : 1cm分
 - (A)ブラックペッパー : 適量
 
Time required
15minutes
Procedure
- 
                        1)
                        Heat the pasta in the microwave
                        
                            00:26
                        
                        
Fold the pasta in half in a heat-resistant bowl.
Add water, wrap and heat in a 600w microwave for 7-8 minutes. - 
                        2)
                        Cut all-purpose green onions
                        
                            00:48
                        
                        
Cut all-purpose green onions into small pieces.
Set aside the amount to be scattered in the finish. - 
                        3)
                        Finish
                        
                            01:10
                        
                        
Put tuna cans, (A) and 2 in a bowl.
Add 1 pasta and mix well.
Serve on a plate and sprinkle all-purpose green onions to finish. 
Point
                            ・ A simple pasta recipe that can be made in the microwave.
・ Black pepper is more delicious when used in excess.
・ If you use raw garlic, it will be more fragrant.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
                        
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