サラダ（スパゲッティサラダ）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
#French
#Bread
#Fried food
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ベニエ｜Babish Culinary Universeさんのレシピ書き起こし
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Ingredients
- (A) Mixed powder for beignet : 200g
- （A）水 : 200ml
- 小麦粉 : 適量
- 植物油 : 適量
- 粉砂糖 : 適量
Time required
30minutes
Procedure
-
1)
Make the dough
00:41
Put (A) in a bowl and mix with a rubber spatula.
-
2)
Mold
00:57
Spread the flour on the work table, put the dough on it, sprinkle the flour on the surface of the dough, and roll it to a thickness of about 6 mm with a rolling pin.
Cut off the edges to make a rectangle, and then cut it into smaller rectangles. -
3)
Fry
01:33
Put 2 in vegetable oil warmed to 180 degrees and fry for 2 minutes.
Fry inside out for 30 seconds, remove and drain.
Serve on a plate and sprinkle with powdered sugar.
Point
・ Beignet is like French fried bread or donuts.
-The dough is sticky, but there is no problem.
・ Sprinkle flour on the dough to make it easier to handle.
・ Cut the cut-off edge fabric into a rectangle and use it without waste.
・ Fry fragrantly until golden brown.
・ Powdered sugar is delicious when sprinkled in a large amount.
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