How to make grilled zucchini ｜ kattyanneru / Katchanneru's recipe transcription

Cut the zucchini into thin slices of about 2 mm. Cut the crab stick into pieces about 1 cm in size and rub the sides of the knife to loosen it.

Sprinkle a thin layer of salad oil on a frying pan and spread the dumpling skin. Sprinkle mayonnaise on the whole, spread sliced zucchini, and sprinkle with loosened crab sticks. Sprinkle salt and coarsely ground black pepper, tear off the melted sliced cheese, put it on top, and cover it.

チーズがとろけてくるまで中火で加熱する。

底に焼き目がついてきたら、アルミホイルに移し、魚焼きグリルで焼く。

チーズに焼き目がついたら、乾燥パセリを散らし、食べやすい大きさに切る。お皿に盛り付けて完成。