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How to make grilled zucchini | kattyanneru / Katchanneru's recipe transcription

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Number of Videos
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Ingredients

  • ズッキーニ : Large 1/3
  • カニカマ : 2本
  • 餃子の皮 : 12枚程
  • Melting sliced cheese : 2枚
  • マヨネーズ : 少々
  • 塩 : 少々
  • 粗挽き黒胡椒 : 少々
  • 乾燥パセリ : 少々

Time required

25minutes

Procedure

  1. 1) 切る 01:53

    Cut the zucchini into thin slices of about 2 mm. Cut the crab stick into pieces about 1 cm in size and rub the sides of the knife to loosen it.

  2. 2) 具材を乗せる 02:11

    Sprinkle a thin layer of salad oil on a frying pan and spread the dumpling skin. Sprinkle mayonnaise on the whole, spread sliced zucchini, and sprinkle with loosened crab sticks. Sprinkle salt and coarsely ground black pepper, tear off the melted sliced cheese, put it on top, and cover it.

  3. 3) 加熱する 02:56

    チーズがとろけてくるまで中火で加熱する。

  4. 4) 魚焼きグリルに移す 03:10

    底に焼き目がついてきたら、アルミホイルに移し、魚焼きグリルで焼く。

  5. 5) 仕上げる 04:04

    チーズに焼き目がついたら、乾燥パセリを散らし、食べやすい大きさに切る。お皿に盛り付けて完成。

Point

・ Video of how to make crispy grilled zucchini (1:50 seconds ~)
・ After baking in a frying pan, you may use a toaster.
・ When using the grilled fish, cover the outside with aluminum foil so that the outer skin does not burn.
・ Use a 24 cm frying pan.

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