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15minutes
Wet the eggs in water and gently put them in boiling water and boil for 8 minutes. After 8 minutes, cool in water.
Cut the egg in half, put it in a bowl, add (A), crush the egg and mix well.
Heat the butter in a 600w microwave oven for about 20 seconds to soften it before applying it to the bread. Put 2 on one sheet and sandwich it with the other. Wrap the whole thing in plastic wrap.
Cut 3 into 2 equal parts and serve on a plate.
・ Use L size eggs and 6 slices of bread.
・ Step 1 Wet the eggs with water before boiling to reduce the temperature difference and make the eggs hard to break. Chill in water and hit in a pan to crack the eggs. Water enters from the cracks and the shells are easily peeled off. Peel the egg from the pointed side while running water.
・ Step 2 Heat the butter in a 600w microwave oven for about 40 seconds to melt it. Add about twice the usual amount of black pepper.
・ Step 3 By applying butter to the bread, the water in the eggs will not stain the bread. Wrap the whole thing in a wrap and let it rest in the refrigerator for 20 minutes to make it easier to cut.
・ Process 4 Sprinkle dry parsley as you like and add pickles.
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マヨネーズ大さじ25って明らかミスですよね？公式では2.5のはず 料理経験の浅い主人がこの通り作って大失敗でした
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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