おろし煮（ナスのおろし煮）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
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じゃがいもチヂミ｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
お気に入りに追加![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- potato : Three
- ごま油 : 適量
- 塩 : 少々
Time required
20minutes
Procedure
-
1)
Grate the potatoes
00:48
Set the colander in a bowl, grate the peeled potatoes, leave for 1-2 minutes to drain.
-
2)
Make the dough
02:24
Leave the starch that has accumulated at the bottom of the bowl of 1 and discard the water.
Add potatoes and salt from 1 and mix. -
3)
Bake
03:29
Heat the frying pan over medium heat and grind sesame oil.
Add the dough, shape it into a circle, and bake until browned.
Turn it over, add a little sesame oil, and bake on one side until browned.
Take it out on a cooking sheet, drain it, and pour it on a plate.
Point
・ Idea chijimi recipe made without using powder.
・ By using potato starch, the dough is sticky.
・ By thickening and baking, the finish will be satisfying to eat.
・ By baking while pressing the center, you can get a uniform brown color.
・ By adding a roasted color to the surface, aroma is added.
・ Potatoes are easily discolored, so grate them just before baking.
・ It is delicious to eat with vinegar and soy sauce.
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