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ミネストローネ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Bacon (block) : 100g
タマネギ : 150g
ニンジン : 1本（100g）
ジャガイモ : 150g
キャベツ : 200g
ニンニク : 3片
ホールトマト缶 : 1缶（400g）
オリーブオイル : 大さじ2
塩 : 小さじ1/3
日本酒 : 150cc
（A）水 : 500cc
（A）コンソメ : 大さじ1と1/2
（A）オレガノ : 小さじ1/3程度
オリーブオイル（仕上げ用） : 適量
乾燥パセリ : 適量

Time required

40minutes

Procedure

1) Prepare 02:47
Cut the bacon into cubes and put in a frying pan.
Cut onions, carrots, potatoes with skin, and cabbage into cubes.
Peel the garlic, crush it with the belly of a knife, and chop it.
2) Fry the ingredients 05:39
Put olive oil in a frying pan with bacon in 1 and bake it fragrantly.
Add garlic and fry further.
Add the diced vegetables and salt from 1 and fry over medium heat.
3) Boil 07:43
When the oil is familiar with the vegetables in 2, add a can of whole tomatoes and fry over high heat while crushing.
Add sake and simmer to low heat, add (A), mix and simmer over high heat.
Reduce to medium heat, cover and simmer for 20 minutes.
4) 盛り付ける 10:15
器に入れ、オリーブオイルをかけ、乾燥パセリをふる。

Point

・ Fry the bacon first to bring out the flavor.
・ By frying vegetables, the taste and aroma of bacon and garlic are transferred.
・ By frying whole tomato cans, the acidity becomes mellow and the sweetness comes out.
・ By adding oregano, it has a high-quality taste.
・ It is delicious even if you sprinkle with grated cheese and arrange it.