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もやし焼き｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

もやし : 1袋（200g）
薄力粉 : 大さじ2
塩こしょう : 小さじ1/4
卵 : 2個
サラダ油 : 大さじ1

Time required

10minutes

Procedure

1) 生地を作る 01:34
もやしをザルに入れ、水で洗い流したら水気を切ってボウルに移す。もやしに塩こしょう、薄力粉を加え、ボウルを振りながら薄力粉をまぶす。卵を割り入れ、溶きほぐしながら混ぜ合わせる。
2) 焼く 02:15
Put the vegetable oil in a frying pan and warm it. Spread 1 in a frying pan and bake on medium heat for two and a half minutes. Once the bottom is solid and browned, take it out on a plate, cover the plate with a frying pan, turn it over, shape it and bake for two and a half minutes. When the bottom of the back side is solid and browned, pour the cooking oil from the edge of the frying pan and bake until it becomes fragrant.
3) 仕上げる 04:02
When both sides have a strong brown color, take it out on a cutting board, cut it into a size that is easy to eat, put it on a plate and sprinkle it with your favorite sauce.

Point

・ Ingredients are for 2 servings.
・ If you like, add okonomiyaki sauce, mayonnaise, ponzu sauce, salt, etc. and eat.
・ When baking, put all the egg liquid left in the bowl in a frying pan and it will be used up without waste.
・ Sesame oil can be used as the finishing oil.
・ Finally, by baking it fragrantly, the flavor will increase and you can enjoy the texture of the surface of the dough, resulting in a delicious finish.
・ Since one bag of bean sprout is used and combined with a small amount of cake flour and eggs, you can enjoy the texture and texture of the bean sprout.
・ It can be easily and inexpensively made from the materials in the refrigerator.
・ Speed cooking that can be made in 10 minutes.
・ It is recommended to eat freshly baked bean sprouts, as water will come out from the bean sprouts over time after baking.