そうめん（鶏そぼろそうめん）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 12minutes
#Japanese food
#Donburi
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Bonjiri Don ｜ kattyanneru / Katchanneru's recipe transcription
お気に入りに追加
- Number of Subscribers
- 153.0万人
- Number of View
- 4.3億回
- Number of Videos
- 3,389本
Ingredients
- Chicken : 500g
- (A) Salty soy sauce : 3 tbsp
- (A) Cooking sake : 3 tbsp
- (A) Mirin : 3 tbsp
- (A) Sugar : 1 tbsp and 1/2 tbsp
- 卵黄 : 1個
- 紅しょうが : 適量
Time required
30minutes
Procedure
-
1)
Prepare
01:00
Remove the bonjiri oil jar and bones and cut in half.
Remove bonji hair with tweezers or a kitchen knife. -
2)
stir fry
02:50
Fry the chicken in a frying pan without oiling.
A lot of oil will come out, so fry the chicken like frying, and when it gets brown, drain the oil and take out the chicken. -
3)
Flavor
03:49
Put (A) in an empty frying pan and simmer until thickened, then add 2 and simmer on high heat until the water is removed.
-
4)
盛り付ける
05:07
Pour rice into a bowl, put chicken on it, put egg yolk in the center, and pickled ginger on the edge.
Point
・ The yellow part of the chicken is called Aburatsubo, and it has an odor, so it is common to remove it before cooking. In that case, make a notch along the bone and then peel it off by hand to remove it cleanly.
・ Don't throw away the bones of the chicken, but use it to make soup stock.
・ Chicken oil produced when stir-frying bonjiri can be used for stir-fried vegetables and fried rice. A lot of oil comes out from the chicken, but if you drain the oil well and entangle it with the sauce, it will not taste harsh.
・ Unprepared chicken is sold at supermarkets at low prices, so it is easy to use.
・ Red pickled ginger reduces greasiness.
・ It is delicious even if you add your favorite vegetables and eat it.
関連するレシピ
丼（豚キムチ丼）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
タンドリーチキン（鶏むね肉のタンドリーチキン）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
ピザ（ホットケーキミックスのピザ）｜エプロンさんのレシピ書き起こし
apron Time required : 30minutes
ケーキ（いちごの練乳ロールケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 70minutes
ラーメン（醤油背脂ラーメン）｜ラーメンろたすさんのレシピ書き起こし
ラーメンろたす Time required : 80minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
