味噌炒め（茄子とビーマンの味噌炒め）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
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冷やしねぎ塩豚そうめん｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Japanese leek : 1/2 (about 50g)
- 白だし : 大さじ3
- 水 : 270cc
- そうめん : 100g
- 豚バラ肉 : 80g
- ゴマ油 : 適量
- 黒コショウ : 適量
Time required
5minutes
Procedure
-
1)
Prepare
02:08
Cut the green onions into small pieces. Soak in water, add white soup, mix and cool in the refrigerator.
Cut the pork belly into pieces that are easy to eat. -
2)
boil
03:20
Put somen and pork belly in boiling water and boil.
After boiling, cool it with running water, put it in a colander and squeeze the water. -
3)
Serve
04:17
Place 2 in a bowl and add 1 chilled in the refrigerator.
Sprinkle with sesame oil and sprinkle with black pepper.
Point
・ By using the blue part and the white part in a well-balanced manner, the scent of green onions becomes more pronounced. Finished colorfully.
・ By soaking the green onions in water, the spiciness is softened.
・ Sesame oil may be omitted if you like.
・ It is delicious even if you add acidity such as lemon juice or vinegar and arrange it.
・ If you like spiciness, you can sprinkle chili oil instead of sesame oil.
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