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えびアボカドかき揚げ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

アボカド : 1個
むきえび : 80g
(A)水 : 適量
(A)塩 : 適量
(A)片栗粉 : 適量
(B)天ぷら粉 : 50g
(B)冷水 : 80ml
塩 : お好みで
天つゆ : お好みで

Time required

30minutes

Procedure

1) むきえびの下準備をする 00:45
むきえびの背わたを取り、(A)で揉み洗いしたあと、水で洗い流す。
むきえびを、2～3等分くらいの食べやすい大きさに切る。
2) アボカドを切る 01:17
Make a cut in the center of the avocado, twist it into two equal parts, and use the corners of the knife to remove the seeds.
Cut the avocado in half and peel it off.
Cut it in half and divide it into 5 to 6 equal parts (about 1 cm square).
3) Make seeds 02:14
(B)を混ぜ合わせたものに、むきえびとアボカドを加えて混ぜる。
4) 揚げ焼きにする 02:37
Put oil about 1 cm in height in a frying pan, and when you drop the tempura powder, warm it so that the clothes will come up immediately.
Scoop 3 with a spoon and slowly add it to the oil, and fry it on medium heat for about 1 minute and 30 seconds without touching it.
When it becomes fried and hardens, turn it over and heat it for another minute. When both sides become fried, take it out and drain the oil.
If you like, you can boil it in salt or tempura.

Point

・ Avocado softens when heated, so use a slightly harder one that is not ripe.
・ When making batter with cake flour, use 50 g of cake flour, 70 ml of water, and 1/2 beaten egg.
・ After dropping the seeds in oil, pour a small amount of tempura powder into the center and the surroundings to make the whole cohesive and beautiful.
・ While frying the seeds, heat them without touching them so that they do not lose their shape.
・ Because the tenkasu causes the kakiage to get dirty, fry it while removing it.