南蛮漬け（鶏むね肉の南蛮漬け）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 25minutes
アイス（あずきアイス）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Fresh cream : 200ml
- ゆで小豆 : 250g
Time required
10minutes
Procedure
-
1)
make ice cream dough
00:08
Put the cream in a bowl and whip it with a hand mixer.
Add boiled red beans and mix. -
2)
cool and harden
00:54
Place the dough from step 1 into a zippered bag and squeeze out the air.
Chill in the freezer overnight to harden. -
3)
仕上げる
01:22
Rub 2 with your hands.
Finish by placing on a plate.
Point
・You can use homemade boiled red beans, or you can use commercially available canned beans.
・In step 2, place a zippered bag upright in the bowl to make it easier to add the ice cream batter.
・Time required does not include leaving it in the refrigerator overnight.
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